chef selection of the day

cashew aioli, lemon salt

tortilla slaw, chipotle aioli

Tillamook pimento cheese, goodnight bros bacon, chipotle aioli, parmesan cheese

fried calamari and hot cherry peppers, wasabi cream, Thai chili

fried chicken, two eggs, waffle, chipotle syrup, sweet potato cream cheese

three stack with berry compote

grilled tenderloin sliced, poached egg, roasted potatoes, mushrooms, 12 hour tomatoes, creamy horseradish sauce

grilled salmon, sauteed spinach, poached egg, lobster fondue, served with roasted potatoes

8 oz patty, Tillamook cheddar cheese, smoked bacon, lettuce, tomato, bacon jam, fried egg

toasted brioche, smashed avocado, lemon vinaigrette tossed spring mix, 12 hour tomato, pickled red onion, cucumber, feta cheese

port wine sauce, sauteed mushrooms, mashed potatoes

poached shrimp with pimento cheese grits, bacon, parmesan cheese

tomatoes, cucumbers, carrots, lemon vinaigrette

shredded iceberg, radicchio, house bacon, tomatoes, Point Reyes blue cheese, hard boiled egg, hearts of palm, fried onion strings, basil oil, lemon vinaigrette

créme anglaise, whipped cream, warm pecan sauce

fresh berries

chocolate chip, caramel, popcorn ice cream