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MAKE A RESERVATION
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Happy new year!
Closed January 1st. Reopening for brunch on January 2nd
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Reservations rquired, $79 for all four courses.
Champagne toast included
Course one
Calamari
sweet and spicy thai chili sauce, hot cherry peppers, wasabi cream
Crab Cakes
tortilla slaw, chipotle aioli
Deviled Eggs
chef creation of the day
Broccoli Baffle
lemon flaked sea salt, cashew aioli
Course TWO
Wood Grilled Caesar
chopped romaine, parmesan, buttered croutons
Oyster Stew
fresh herbs, saltines
Spinach Salad
spinach, arugula, strawberries, candied pecans, fried goat cheese, strawberry balsamic vinaigrette
Course Three
Fried Chicken
regular or nashville style corn on the cob, mashed potatoes
Chicken Pasta
cajun gorgonzola cream, caramelized onion, spinach, roasted peppers
Salmon
julienne carrots and brussels, spiced carrot puree
Smoked Prime Rib
baked potato, horseradish cream, au jus
Seasonal Vegetables
roasted carrots, beets, quinoa, greens, lemon vinaigrette
Course FOUR
Pecan Pie Cheesecake
warm pecan sauce, crème anglaise
Brownie à la Mode
vanilla ice cream, chocolate sauce
Home-Spun Ice Cream
flavors of the day
Pecan Pie Cheesecake
flavors of the day
MAKE A RESERVATION
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