MENU

It is simple: delicious, affordable, unforgettable

DINNER MENU

 

Dinner: Takeout, Delivery and In-Person Dining
Available Monday-Saturday from 4:00pm – 9:00pm

APPETIZERS

 

SOUP OF THE DAY
Cup: $4 Bowl: $7

FARMER’S DEVILED EGGS (daily selection) $7

SOUTHERN SAMPLER $12
Deviled eggs, pimento cheese, pickles, grilled bread

FRIED BROCCOLI BAFFLE $9
Cashew aioli, lemon salt

SWEET & SPICY THAI CHILI CALAMARI $16
Thai chili, sesame, wasabi cream

CITRUS LUMP CRAB CAKES $17
Brown butter corn, celery-parsnip purée, pickled vegetables

CAST-IRON MAC & CHEESE $7
Baked cavatappi, three cheese sauce
Add Bacon: $2 Add Lump Crab Meat: $7

TACOS RULE (2) $8
Choice of Chicken or Blackened Ahi Tuna
Avocado, roasted corn pico, cilantro crema

CLASSIC CHICKPEA HUMMUS $7
Cucumbers, broccoli, radishes, spiced chickpeas, baby carrots, grilled bread

GREENS

 

HOUSE RULE SALAD
Regular: $7 Large: $11
Tomatoes, cucumbers, candied pecans, preserved lemon vinaigrette

SPINACH & STRAWBERRY SALAD $11
Spinach, goat cheese, preserved lemon vinaigrette

CLASSIC WEDGE
Regular: $8 Large: $12
House bacon, blue cheese, tomatoes, boiled eggs, walnuts, blue cheese dressing

GREEK SALAD $9
Tomatoes, sliced cucumbers, onion, feta, pepperoncinis, olives, balsamic vinaigrette

Add Chicken, Shrimp or Tuna: $6 Add Avocado Half: $3

Salad Dressings: Preserved Lemon Vinaigrette, Blue Cheese, Balsamic Vinaigrette, Buttermilk Ranch

LARGER PLATES

 

OFF THE WOOD FIRED GRILL

CERTIFIED ANGUS RIBEYE (12 oz)* $34
Rosemary confit tomatoes, mashed potatoes, basil oil

FILET (5 oz)* $34
Rosemary confit tomatoes, grilled asparagus, mashed potatoes, basil oil
Additional 5 oz: $19

 

——————————

 

SEARED SCALLOPS* $27
Seared scallops, corn succotash and cilantro crema

PAN-SEARED SALMON* $28
Pesto carrots and broccoli

CHEF DAVE’S SOUTHERN FRIED CHICKEN
Regular or Nashville Hot Half: $19 Whole: $28
Brown butter corn, mashed potatoes

FRIED CHICKEN & WAFFLE $19
Sweet potato cream, chipotle syrup

PESTO CREAM PASTA $16
Fettuccini, tomatoes, pesto, parmesan
Add Chicken: $6 Add Shrimp: $6

BLACKENED CHICKEN PASTA $22
Grilled chicken, blackened seasoning, gorgonzola cream sauce, onions, green peppers, spinach, fettuccini

CHEF’S & FARMER’S VEGETABLES $21
Chef’s and farmer’s selection of local vegetables

WOOD FIRED GRAIN PIZZA

 

Gluten-Free Crust: Add $4

BEEF TENDERLOIN $18
Spinach, onions, blue cheese, house made tomato sauce

PEPPERONI $14
Mozzarella, house made tomato sauce

PARMA HAM AND FIG JAM $18
Spinach, mozzarella, parmesan, truffle oil

PESTO PEPPER $14
Tomatoes, red onions, mushrooms, roasted red peppers, buffalo mozzarella, pesto sauce

GREEK $14
Tomato sauce, mozzarella, olives, pepperoncini, feta, onions, oregano

FOUR MEATS $16
Italian sausage, pepperoni, parma ham, ground beef, cheddar cheese, mozzarella, house made tomato sauce

NASHVILLE CRACKLING $16
Tomato sauce, mozzarella, parmesan, pepperoni, Italian sausage, peppers, onions, cheddar, Nashville chicken cracklings

SIDES

 

French Fries (rosemary or salted) $5

House Made Chips $5

Wood Fired Local Oyster Mushrooms
(in herb garlic cream sauce) $8

Roasted Vegetables $5

Broccoli (fried or steamed) $5
Add Cashew Aioli: $2

Sautéed Spinach $5

Mashed Potatoes $5

Black Pepper-Pineapple Slaw $5

Grilled Asparagus $7

Cast-Iron Mac & Cheese $7

*Note: Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. Kindly alert us to any allergies.