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Events for December 31, 2018

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New Years Eve Prix Fixe

December 31, 2018

First Course Roasted winter vegetable bruschetta, whipped ricotta Second Course BEP and collard green soup, cornbread crouton (V) Seven layer salad: mixed greens, tomatoes, eggs, onions, peas, cheddar, gruyere, avocado mash, crispy Parma ham, herb buttermilk dressing Third Course Pork Osso Bucco: sage mushroom and goat cheese bread pudding, braised mustard greens, fried leeks 5 oz Filet and Lobster: roasted shallot mashed potatoes, squash au gratin, mushroom bordelaise, rosemary drawn butter 10 oz Filet: roasted shallot mashed potatoes, squash au gratin, mushroom bordelaise Lamb Tenderloin: smashed confit potatoes, asparagus, mint chimichurri Falafel: roasted carrots, cauliflower rice, arugula salad, lemon tahini sauce Pan Seared Salmon […]

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