We’ve redesigned our lunch menu for speed! The all-new selection includes a Pick 2 for $10.75, as well as delicious new sandwiches and salads starting at $7.50.
New sandwiches include a Beef Steak Pita, a Corned Beef Sandwich, and a Cubano!
We’ve added tempeh to the menu as a full-time protein option for salads, and we’ve also introduced a daily pasta special.
Wondering what to get that hard-to-shop-for friend?
Cafe Rule & Wine Bar gift cards are a great idea!
Stop by the restaurant today, or shop online. We can mail a physical gift card, or send an e-card!
Paul Nance recently joined Cafe Rule as Director of Hospitality. He has more than 30 years of experience in the restaurant and hospitality industry, including Providence Bistro, Dolcetto Wine Room, Carolina Ale House, and Hominy Grill. He comes to us from his position as a Managing Partner with Darden Restaurants.
In addition to his work with Cafe Rule & Wine Bar, Paul will also assist Imagine One Hospitality’s other properties, including the Diedra Lackey Memorial Park in Hickory and Peppervine in South Park.
Be sure to stop and say hi next time you’re in the restaurant.
Welcome to the team, Paul!
We still have a few spaces for parties, large or small, this holiday season. For large parties, you can inquire online. For parties under 10, call for reservations today at 828-324-2005 or via Open Table.
Our NYE prix fixe looks fantastic! We have three seatings for a 4-course prix fixe dinner: 5 pm, 6:30 pm, and 8:30 pm.
The prix fixe is $79/person, not including beverages, tax, or gratuity. Call for reservations today at 828-324-2005 or via Open Table.
Join us for another fun Queen’s Feast: Charlotte Restaurant Week. Here is a peek at our Winter Restaurant Week prix fixe menu:
Dinner is $35/person. Beverages, tax, and gratuity are not included. Call for reservations today at 828-324-2005 or via Open Table.
December 16, 11 am: Caitlin Krisko from “The Broadcast”
December 21, 7 pm: Jody Hager
December 22, 7 pm: Jody Hager
December 30, 11 am: Riyen Roots Sunday Blues