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It is simple: delicious, affordable, unforgettable

TAKE OUT MENU

Available Tuesday-Saturday from 4:00pm – 8:00pm

APPETIZERS

 

CHEESY GRIT FRITTERS $8
Jalapeño pepper jelly

FRIED BROCCOLI BAFFLE $9
Cashew aioli, lemon salt

FRIED PORK WINGS $14
Chipotle BBQ, slaw

TUNA NACHOS* $17
Tuna, wasabi crema, ponzu vinaigrette, sriracha, sesame seeds, avocado, tomatoes, wonton chips

MEXICAN STREET CORN $8.50
cotija cheese, chili lime salt

GREENS

+chicken $6 +shrimp $6 +tuna* $7 +filet* $19 +tempeh $6
lemon honey vinaigrette, herb buttermilk, balsamic vinaigrette

 

KALE SALAD $9
Blue cheese, candied pecans, pickled apples, balsamic vinaigrette

GREEK SALAD $9
Tomatoes, sliced cucumbers, onion, feta, pepperoncinis, olives, balsamic vinaigrette

MIXED GREENS SALAD $9
tomatoes, cucumbers, pickled onions

HANDHELDS

All handhelds served with house made chips

 

TACOS* $12
choice of nashville fried mushrooms, seared tuna or smoked pork
with charred pineapple, slaw, pickled jalapeños, wasabi crema

RULE BREAKER BURGER
Single (5 oz): $14 Double (10 oz): $18 Triple (15 oz): $22
Cheddar, lettuce, tomato, onion, pickles, brioche bun

THE WRANGLER BURGER
Single (5 oz): $15 Double (10 oz): $19 Triple (15 oz): $23
2 slices cheddar cheese, mushrooms, chipotle bbq sauce, tobacco onions, brioche bun

PIMENTO CHEESE BACON BURGER
Single (5 oz): $16 Double (10 oz): $20 Triple (15 oz): $24
Pepper jelly, lettuce, tomato, onion, pickles, brioche bun

PORK SANDWICH $13
Smoked pork, slaw, brioche bun, BBQ, pickles

D’S GRILLED CHICKEN SAMMY $13
Slaw, lettuce, tomato, mozzarella, sriracha, butter toasted bun

LARGER PLATES

 

FLAT IRON STEAK (8 oz)* $26
Herb mashed potatoes, borrowed land farm mushrooms, buttered green beans

12 oz RIBEYE* $34
Rosemary confit tomatoes, herb mashed potatoes, basil oil

FILET (5 oz)* $34
Rosemary confit tomatoes, grilled asparagus, herb mashed potatoes, basil oil
Additional 5 oz: $19

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SEARED TUNA* $24
Ginger scented rice, seaweed salad, shaved radish, wasabi crema

CITRUS LUMP CRAB CAKES $22
Corn and bacon succotash, cilantro crema

PAN SEARED SALMON* $28
Pesto carrots and broccoli

CHEF DAVE’S SOUTHERN FRIED CHICKEN
Regular or Nashville Hot Half: $19
Chef’s vegetables, herb mashed potatoes

FRIED CHICKEN & WAFFLE $19
Sweet potato cream, chipotle syrup

PESTO CREAM PASTA $16
Fettuccini, tomatoes, pesto, parmesan
Add Chicken: $6 Add Shrimp: $6

BLACKENED CHICKEN PASTA $22
Grilled chicken, blackened seasoning, gorgonzola cream sauce, onions, green peppers, spinach, fettuccini

WOOD FIRED GRAIN PIZZA

Gluten-Free Crust: Add $4

 

PEPPERONI $14
Mozzarella, house made tomato sauce

NASHVILLE CRACKLING $16
Tomato sauce, mozzarella, parmesan, pepperoni, Italian sausage, peppers, onions, cheddar, Nashville chicken cracklings

PARMA HAM AND FIG JAM $18
Spinach, mozzarella, parmesan, truffle oil

PESTO PEPPER $14
Tomatoes, red onions, mushrooms, roasted red peppers, buffalo mozzarella, pesto sauce

FOUR MEATS $16
Italian sausage, pepperoni, parma ham, ground beef, cheddar cheese, mozzarella, house made tomato sauce

GREEK $14
Tomato sauce, mozzarella, olives, pepperoncini, feta

SIDES

 

Mashed Potatoes $5

Cole Slaw $5

Broccoli (Fried or Steamed) $5

Mac and Cheese $7

French Fries $5

House Chips $5

Green Beans $5

COCKTAIL KITS $15

GALLON TEA: $4.50

HALF GALLON TEA: $2.50

*Note: Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. Kindly alert us to any allergies.