MENU

It is simple: delicious, affordable, unforgettable

DINNER MENU

APPETIZERS

SOUP OF THE DAY
Cup:
Bowl:


$4.00
$7.00

FARMER’S DEVILED EGGS

$7.00
daily selection

SOUTHERN SAMPLER

$12.00
Deviled eggs, pimento cheese, pickles, grilled bread

FRIED BROCCOLI BAFFLE

$9.00
Cashew aioli, lemon salt

SWEET & SPICY THAI CHILI CALAMARI

$16.00
Thai chili, sesame, wasabi cream

CITRUS LUMP CRAB CAKES

$17.00
Brown butter corn, celery-parsnip purée, pickled vegetables

CAST-IRON MAC & CHEESE

$7.00
Baked cavatappi, three cheese sauce
Add Bacon: $2 Add Lump Crab Meat: $7

TACOS RULE (2)

$8.00
Choice of Chicken or Blackened Ahi Tuna
Avocado, roasted corn pico, cilantro crema

CLASSIC CHICKPEA HUMMUS

$7.00
Cucumbers, broccoli, radishes, spiced chickpeas, baby carrots, grilled bread

GREENS

HOUSE RULE SALAD
Regular:
Large:


$7.00
$11.00
Tomatoes, cucumbers, candied pecans, preserved lemon vinaigrette

SPINACH & STRAWBERRY SALAD

$11.00
Spinach, goat cheese, preserved lemon vinaigrette

CLASSIC WEDGE
Regular
Large


$8.00
$12.00
House bacon, blue cheese, tomatoes, boiled eggs, walnuts, blue cheese dressing

GREEK SALAD

$9.00
Tomatoes, sliced cucumbers, onion, feta, pepperoncinis, olives, balsamic vinaigrette

Add Chicken, Shrimp or Tuna:
Add Avocado Half:

$6.00
$3.00

Salad Dressings: Preserved Lemon Vinaigrette, Blue Cheese, Balsamic Vinaigrette, Buttermilk Ranch


LARGER PLATES

CERTIFIED ANGUS RIBEYE (12 oz)

$34.00
Rosemary confit tomatoes, mashed potatoes, basil oil

FILET (5 oz)

$34.00
Rosemary confit tomatoes, grilled asparagus, mashed potatoes, basil oil
Additional 5 oz: $19

SEARED SCALLOPS

$27.00
Seared scallops, corn succotash and cilantro crema

PAN-SEARED SALMON

$28.00
Pesto carrots and broccoli

CHEF DAVE’S SOUTHERN FRIED CHICKEN, Regular or Nashville Hot
Half:
Whole:



$19.00
$28.00
Brown butter corn, mashed potatoes

FRIED CHICKEN & WAFFLE

$19.00
Sweet potato cream, chipotle syrup

PESTO CREAM PASTA

$16.00
Fettuccini, tomatoes, pesto, parmesan
Add Chicken: $6 Add Shrimp: $6

BLACKENED CHICKEN PASTA

$22.00
Grilled chicken, blackened seasoning, gorgonzola cream sauce, onions, green peppers, spinach, fettuccini

CHEF’S & FARMER’S VEGETABLES

$21.00
Chef’s and farmer’s selection of local vegetables

WOOD FIRED GRAIN PIZZA

BEEF TENDERLOIN

$18.00
Spinach, onions, blue cheese, house made tomato sauce

PEPPERONI

$14.00
Mozzarella, house made tomato sauce

PARMA HAM AND FIG JAM

$18.00
Spinach, mozzarella, parmesan, truffle oil

PESTO PEPPER

$14.00
Tomatoes, red onions, mushrooms, roasted red peppers, buffalo mozzarella, pesto sauce

GREEK

$14.00
Tomatoes, red onions, mushrooms, roasted red peppers, buffalo mozzarella, pesto sauce

FOUR MEATS

$16.00
Italian sausage, pepperoni, parma ham, ground beef, cheddar cheese, mozzarella, house made tomato sauce

NASHVILLE CRACKLING

$16.00
Tomato sauce, mozzarella, parmesan, pepperoni, Italian sausage, peppers, onions, cheddar, Nashville chicken cracklings

Gluten-Free Crust: Add $4


HANDHELDS

CHICKEN TACOS RULE (3)

$11.00
Avocado, roasted corn pico, cilantro crema

BLACKENED TUNA TACOS RULE (3)

$11.00
Avocado, roasted corn pico, cilantro crema

RULE BREAKER BURGER
Single (5 oz):
Double (10 oz):
Triple (15 oz):


$14.00
$18.00
$22.00
Cheddar, lettuce, tomato, onion, pickles, brioche bun

PIMENTO CHEESE BACON BURGER
Single (5 oz):
Double (10 oz):
Triple (15 oz):


$16.00
$20.00
$24.00
Pepper jelly, lettuce, tomato, onion, pickles, brioche bun

SIDES

French Fries

$5.00
rosemary or salted

House Made Chips

$5.00

Wood Fired Local Oyster Mushrooms

$8.00
in herb garlic cream sauce

Roasted Vegetables

$5.00

Broccoli

$5.00
fried or steamed
Add Cashew Aioli: $2

Sautéed Spinach

$5.00

Mashed Potatoes

$5.00

Black Pepper-Pineapple Slaw

$5.00

Grilled Asparagus

$7.00

Cast-Iron Mac & Cheese

$7.00

DESSERT MENU

Pecan Pie Cheesecake

$9.00
creme anglaise, whipped cream

Gluten Free Chocolate Torte

$9.00
whipped cream

Churro Waffle Ice Cream Sandwich

$9.00
cinnamon sugar waffle, ice cream, caramel

Daily Selection of Homemade Ice Creams and/or Sorbets

DINNER MENU

Takeout, and In-Person Dining
Available Monday-Saturday from 5:00pm – 9:00pm

APPETIZERS

SOUP OF THE DAY
Cup: $4 Bowl: $7

FARMER’S DEVILED EGGS (daily selection) $7

SOUTHERN SAMPLER $12
Deviled eggs, pimento cheese, pickles, grilled bread

FRIED BROCCOLI BAFFLE $9
Cashew aioli, lemon salt

SWEET & SPICY THAI CHILI CALAMARI $16
Thai chili, sesame, wasabi cream

CITRUS LUMP CRAB CAKES $17
Brown butter corn, celery-parsnip purée, pickled vegetables

CAST-IRON MAC & CHEESE $7
Baked cavatappi, three cheese sauce
Add Bacon: $2 Add Lump Crab Meat: $7

TACOS RULE (2) $8
Choice of Chicken or Blackened Ahi Tuna
Avocado, roasted corn pico, cilantro crema

CLASSIC CHICKPEA HUMMUS $7
Cucumbers, broccoli, radishes, spiced chickpeas, baby carrots, grilled bread

GREENS

HOUSE RULE SALAD
Regular: $7 Large: $11
Tomatoes, cucumbers, candied pecans, preserved lemon vinaigrette

SPINACH & STRAWBERRY SALAD $11
Spinach, goat cheese, preserved lemon vinaigrette

CLASSIC WEDGE
Regular: $8 Large: $12
House bacon, blue cheese, tomatoes, boiled eggs, walnuts, blue cheese dressing

GREEK SALAD $9
Tomatoes, sliced cucumbers, onion, feta, pepperoncinis, olives, balsamic vinaigrette

Add Chicken, Shrimp or Tuna: $6 Add Avocado Half: $3

Salad Dressings: Preserved Lemon Vinaigrette, Blue Cheese, Balsamic Vinaigrette, Buttermilk Ranch

LARGER PLATES

OFF THE WOOD FIRED GRILL
CERTIFIED ANGUS RIBEYE (12 oz)* $34
Rosemary confit tomatoes, mashed potatoes, basil oil

FILET (5 oz)* $34
Rosemary confit tomatoes, grilled asparagus, mashed potatoes, basil oil
Additional 5 oz: $19

——————————

SEARED SCALLOPS* $27
Seared scallops, corn succotash and cilantro crema

PAN-SEARED SALMON* $28
Pesto carrots and broccoli

CHEF DAVE’S SOUTHERN FRIED CHICKEN
Regular or Nashville Hot Half: $19 Whole: $28
Brown butter corn, mashed potatoes

FRIED CHICKEN & WAFFLE $19
Sweet potato cream, chipotle syrup

PESTO CREAM PASTA $16
Fettuccini, tomatoes, pesto, parmesan
Add Chicken: $6 Add Shrimp: $6

BLACKENED CHICKEN PASTA $22
Grilled chicken, blackened seasoning, gorgonzola cream sauce, onions, green peppers, spinach, fettuccini

CHEF’S & FARMER’S VEGETABLES $21
Chef’s and farmer’s selection of local vegetables

WOOD FIRED GRAIN PIZZA

Gluten-Free Crust: Add $4

BEEF TENDERLOIN $18
Spinach, onions, blue cheese, house made tomato sauce

PEPPERONI $14
Mozzarella, house made tomato sauce

PARMA HAM AND FIG JAM $18
Spinach, mozzarella, parmesan, truffle oil

PESTO PEPPER $14
Tomatoes, red onions, mushrooms, roasted red peppers, buffalo mozzarella, pesto sauce

GREEK $14
Tomato sauce, mozzarella, olives, pepperoncini, feta, onions, oregano

FOUR MEATS $16
Italian sausage, pepperoni, parma ham, ground beef, cheddar cheese, mozzarella, house made tomato sauce

NASHVILLE CRACKLING $16
Tomato sauce, mozzarella, parmesan, pepperoni, Italian sausage, peppers, onions, cheddar, Nashville chicken cracklings

HANDHELDS

All handhelds served with house made chips

CHICKEN TACOS RULE (3) $11
Avocado, roasted corn pico, cilantro crema

BLACKENED TUNA TACOS RULE (3) $11
Avocado, roasted corn pico, cilantro crema

RULE BREAKER BURGER
Single (5 oz): $14 Double (10 oz): $18 Triple (15 oz): $22
Cheddar, lettuce, tomato, onion, pickles, brioche bun

PIMENTO CHEESE BACON BURGER
Single (5 oz): $16 Double (10 oz): $20 Triple (15 oz): $24
Pepper jelly, lettuce, tomato, onion, pickles, brioche bun

SIDES

French Fries (rosemary or salted) $5

House Made Chips $5

Wood Fired Local Oyster Mushrooms
(in herb garlic cream sauce) $8

Roasted Vegetables $5

Broccoli (fried or steamed) $5
Add Cashew Aioli: $2

Sautéed Spinach $5

Mashed Potatoes $5

Black Pepper-Pineapple Slaw $5

Grilled Asparagus $7

Cast-Iron Mac & Cheese $7

*Note: Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. Kindly alert us to any allergies.

DESSERT MENU

Pecan Pie Cheesecake $9
creme anglaise, whipped cream

Gluten Free Chocolate Torte $9
whipped cream

Churro Waffle Ice Cream Sandwich $9
cinnamon sugar waffle, ice cream, caramel

Daily Selection of Homemade Ice Creams and/or Sorbets

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