Prefer to make your reservation via phone? You can make a reservation by calling (828) 324 2005.
SPECIAL EVENTS & PRIVATE PARTIES
Catering and Events are opportunities for us to work more closely with our guests, occasions for us to share our dedication to celebration in exciting new ways.
Seats up to 40
Seats up to 40
Our private patio combines the best of both worlds. With open air and radiant heating and a fireplace available, you can dine outdoors almost year round!
THE PRIVATE ROOM
Seats up to 30
Whether you’re waiting for a table or meeting friends for drinks and dinner, this is a great space to relax and unwind. Try some of our signature cocktails or a flight of wine!
THE PRIVATE ROOM
Seats up to 30
We can make your business lunch, or dinner party special in any way you need. The private room has four walls, blinds that close, and a projector available for rent.
THE PRIVATE ROOM
Seats up to 30
We can make your business lunch, or dinner party special in any way you need. The private room has four walls, blinds that close, and a projector available for rent.
THE CHEF’S TABLE & PATIO
Seats up to 30
Looking for a truly unique experience? Interact with our talented chefs in this private space and an intimate view into the workings of our fast-paced kitchen.
THE GARDEN
Seats up to 70
IF dining al fresco is your thing, book your table or party here. Our beautiful gardens are peaceful and fun! You won’t find anything like it in Hickory.
Call (828) 324 2005 to reserve either room for your reception or party!
toasted brioche, smashed avocado, lemon vinaigrette tossed spring mix, 12 hour tomato, pickled red onion, cucumber, feta cheese
Seared Bacon Wrapped Filet
$14
port wine sauce, sauteed mushrooms, mashed potatoes
Shrimp and Grits
$26
poached shrimp with pimento cheese grits, bacon, parmesan cheese
Salads
add salmon $12 add steak $14 add chicken $6
House Rule Salad
$9
tomatoes, cucumbers, carrots, lemon vinaigrette
Blue Cheese Salad
$14
shredded iceberg, radicchio, house bacon, tomatoes, Point Reyes blue cheese, hard boiled egg, hearts of palm, fried onion strings, basil oil, lemon vinaigrette
