Appetizers
Deviled Eggs
$7
chef selection of the day
Fried Broccoli Baffle
$9
cashew aioli, lemon salt
Crab Cakes
$17
tortilla slaw, chipotle aioli
Fried Green Tomatoes
$12
Tillamook pimento cheese, goodnight bros bacon, chipotle aioli, parmesan cheese
Sweet & Spicy Thai Chili Calamari
$16
fried calamari and hot cherry peppers, wasabi cream, Thai chili
Mains
Fried Chicken and Waffle
$21
fried chicken, two eggs, waffle, chipotle syrup, sweet potato cream cheese
Pancakes
$11
three stack with berry compote
Steak and Egg Bowl
$28
grilled tenderloin sliced, poached egg, roasted potatoes, mushrooms, 12 hour tomatoes, creamy horseradish sauce
Grilled Salmon Benedict
$28
grilled salmon, sauteed spinach, poached egg, lobster fondue, served with roasted potatoes
Brunch Burger
$17
8 oz patty, Tillamook cheddar cheese, smoked bacon, lettuce, tomato, bacon jam, fried egg
Avocado Toast
$10
toasted brioche, smashed avocado, lemon vinaigrette tossed spring mix, 12 hour tomato, pickled red onion, cucumber, feta cheese
Seared Bacon Wrapped Filet
$14
port wine sauce, sauteed mushrooms, mashed potatoes
Shrimp and Grits
$26
poached shrimp with pimento cheese grits, bacon, parmesan cheese
Salads
add salmon $12 add steak $14 add chicken $6
House Rule Salad
$9
tomatoes, cucumbers, carrots, lemon vinaigrette
Blue Cheese Salad
$14
shredded iceberg, radicchio, house bacon, tomatoes, Point Reyes blue cheese, hard boiled egg, hearts of palm, fried onion strings, basil oil, lemon vinaigrette
